![]() In the same vein of thought, the flavor and aroma of of kaffir lime is a keynote essential to what makes green curry unique unto itself. Great green curry paste ought to have both flavors of ginger and galangal. Galangal has a decided terpene flavor and aroma not found in any curry but green. They are from the same general botanical family and even look related, but taste nothing alike. This recipe treats ginger and galangal as if they were similar flavors. The unique flavors that characterize green curry are galangal and kaffir lime (makrut), any permutation of the leaves, juice or zest. It has a classic and characteristic flavor and aroma profile, without which it is not quite green curry any more. This is a criticism, meant to be constructive I fell guilty and reticent to say, but on the other hand my opinion is valid as anybody’s. The other benefit of making your own is you can leave things out if they don’t appeal to you, such as less chilies for a milder curry or more ginger for extra gingery curries! ![]() If you’re missing a spice or two, don’t be discouraged! As long as you have most of the ingredients, it should turn out well for you. Flavor comes from a mixture of spices you likely have on hand, lemon juice, and lime zest. The base of the paste is green chilies, ginger (or galangal), onion, garlic, and green bell pepper. Just throw all the ingredients in and blend – that’s it! And it makes the most gorgeous green curry paste that tastes incredible. Our inspired take requires just 10 minutes and 1 food processor or blender to make. ![]() But for a more pungent, spicy paste, double up on green chilies and skip the bell pepper.įor a more authentic version of green curry paste, check out this recipe from Hot Thai Kitchen. Ours is also less potent because we add in a green bell pepper, which makes it more mild. The following recipe is our inspired (not traditional) plant-based version, using ingredients that are easier to find in the US. ![]() The flavor base is green curry paste, which is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds ( source). Green curry is a popular Thai dish believed to have originated in the early 20th century ( source). ![]()
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