![]() ![]() Easy Bird Nest Meringue Cookies– These Bird Nest Meringue Cookies are the perfect Easter recipe and will have everyone oohing and ahhing about how cute they are. Depending on the size of your slow cooker, you may need to use aluminum foil to cover the ham.No Fail Banana Pineapple Dessert Recipe – I have been making this Banana Pineapple dessert to take to our big family Easter Gathering for several years now.Resurrection Rolls Recipe – This Resurrection Rolls Recipe is one of our most favorite Easter traditions that we did when our kids were little.If you like this recipe, you’ll love these ones too: And it tastes great too! Looking for more Easter Recipes I love how easy this recipe really is to make. Step 6: Baste ham with a baster like this one using the juices from the bottom of the slow cooker. Step 5: Cover and cook on low for 4 to 5 hours. Press the remaining brown sugar onto the ham. Step 4: Drizzle the pineapple juice and maple syrup over the ham. Step 3: Stir about half of the brown sugar into the pineapple juice. Throw away the glaze packet and any plastic pieces that cover the bone. Step 2: Unwrap ham and place flat side down in a large slow cooker. Cover and cook on low heat for 4-5 hours, basting every hour. Place whole cloves throughout and pour pineapple mixture over ham. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Step 1: Prepare a slow cooker with nonstick cooking spray. In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper set aside. ![]() Cook, covered, on low until a thermometer reads 140, 4-5 hours. This also frees up your oven for pies or any other side dishes you need to make. Most spiral sliced hams are already cooked, the ham is cooked through completely, so you are just trying to heat it through and let the glaze to thicken. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes pour over ham. Just stick all the ingredients in the slow cooker before you head out the door for church and it will be ready and waiting for you and your family when you get back home. In a saucepan, over medium-high heat, combine brown sugar, honey, Dijon mustard, and water. If you’re hosting Easter this year, consider this option for cooking your ham in the Crock Pot instead of using your oven. Place the ham (with the flat side down) inside the slow cooker. Lay the ham flat side down in the freezer for up to 3 months. ![]()
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